1½ cups chocolate chips or 200g dark chocolate pieces
1 can chickpeas (garbanzo beans) drained
1 teaspoon vanilla extract
¾ cup sugar
1 teaspoon baking powder
How to do it
1. Preheat the oven to 180°C (350°F)
2. In a food processor, mix the chick peas and eggs until smooth. Add the vanilla, sugar and baking powder (if you can’t find baking powder that’s KFP, leave it out) and pulse till combined
3. Melt the chocolate over boiling water (double boiler). Add the melted chocolate to the cake mix and combine.
4. Line a 22cm (9 inch) baking tin with baking paper and grease. Pour the mixture into the tin and bake for 35-40 minutes.