The Kosher Blogger
Kosher cooking, kosher recipes, everything kosher
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Recipes
Soup
Barley, Mushroom, Bean and Leek Soup
Basic Minestrone
Carrot Soup
Chicken Soup and Matza Balls
Cold Borscht
Pea Soup
Red Kube (Beet) Soup
Red Lentil Soup (Dahl)
Ribollita
Roasted Pumpkin, Chili and Coriander Soup
Salmon Chowder
Smooth Beetroot Soup
Super Quick Asian Corn Soup
Tomato Based Fish Soup
Tomato Corn Chowder
Vegetarian Minestrone
Salads
Asian Slaw
Baba Ghanoush
Beet and Mint Salad
Corn Wheel Salad
Couscous Vegetable Salad
Curried Red Cabbage Slaw
East Meets East Noodle Salad
Italian Flag Pasta Salad
Mexican Corn Salad
Middle Eastern Quinoa Salad
Pickled Cucumber and Cabbage Salad
Quick Asian Pasta Salad
Quinoa, Spinach and Avocado Salad
Roasted Baby Potato, Cherry Tomato and Asparagus Salad in Red Onion Vinaigrette
Roasted Cauliflower Salad
Roasted Eggplant Served with Tehina
Roasted Pumpkin and Tehina Salad
Roasted Red Onion and Lettuce Salad
Roasted Vegetable and Quinoa Salad with Citrus Dressing
Seaweed Salad
Sushi Salad
Yellow Couscous Salad
Fish
Asian Salmon
Citrus Infused Salmon
Fish Pie
Minty Salmon with Honey and Garlic
Oven Steamed Fish Fillet
Poached Halibut in White Wine and Peppers
Salmon Chowder
Thai Fish Curry
Tomato Based Fish Soup
Meat and Poultry
BBQ Chicken Wings
Beef Stew with Apples and Beer
Beef Stew with Beer and Apricots
Brown Brisket Cooked with Coke
Cape Malay Style Curried Chicken
Chicken Marbella
Chicken with Chutney
Chicken with Dried Fruit
Chicken Satay
Corned Beef
Couscous and Stew
Curried Chicken in a Pot
Curried Chicken in the Slow Cooker
Easy Barbecue Chicken
Indian Spiced Chicken with Spinach
Israeli Stuffed Vegetables
Meatballs in Tomato Sauce
Meatballs in Sweet and Sour Sauce
My “Secret” Hamburger Recipe
One Pan Chicken Curry
Red Thai Beef Curry
Roast Chicken in Salt
Shepherd’s Pie
Slow Cooked Barbecue Brisket
Slow Cooked Moroccan Chicken, Apricot and Chickpea Tagine
Sticky Wings
Sticky Chicken Wings II
Sweet and Sour Chicken
Sweet and Spicy Ribs
Tuscan Beef Ribs
Varna-Style Chicken
Winter Beef Stew
Pasta
Antipasti Lasagna
Fresh Spinach and Vegetable Pasta
Home Made Gnocchi
Home Made Pizza
Italian Flag Pasta Salad
Macaroni and Cheese
Orange Noodles
Orange Noodles – The American Version
Pasta e Fagioli
Pasta with Roasted Pumpkin, Peas and Spinach
Pasta with Sauteed Vegetables and Cherry Tomatoes
Spaghetti Bolognese
Spinach Lasagna
Ricotta Spinach Pasta Bake
The Very Basic Tomato Sauce
Zucchini Pasta
Side Dishes
Antipasti Quiche
Artichoke Risotto
Baked Beans
Cauliflower in Indian Spiced Coconut Sauce
Couscous and Stew
Curried Quinoa and Vegetables
East Meets East Noodle Salad
Fake brown rice risotto with spinach and onions
Honey Ginger Green Beans
Oven Baked Veggies
Pumpkin Risotto
Pasta-free Zucchini Lasagna
Red Lentil Soup (Dahl)
Ratatouille
Roasted Cauliflower in Teriyaki Sauce
Roast Potatoes
Roasted Eggplant Served with Tehina
Roasted Kohlrabi, Beets and Fennel
Rosh Hashana Tzimmes Pie
Serbian Spinach Pie (Pita Zeljanica)
Spanish Potatoes with Sausage
Sweet and Sour Red Cabbage
Vegan Chilli
Vegetarian BBQ Skewers
Desserts and Cakes
Basic Bread Pudding
Black Beer Cupcakes and Frostings
Black Bottomed Cheese Cake
Blue and White Parev Cupcakes for Yom Ha’atzmaut
Brownies with Marshmallows
Cardamom Sour Cream Cake
Carrot Cake and Frostings
Chewy Fruit Bars
Chinese Custard Tarts (AKA Mini Melkterts)
Chocolate Chip (and Dried Crandberry) Cookies
Chocolate Cookie Ice Cream Sandwiches
Chocolate Covered Cookie Dough Balls
Chocolate Eclair Cake
Chocolate Fudge Pudding
Chocolate Truffle Cake
Chocolate Vanilla Cream Cake
Churros
Cream Cheese Frosting
Cream Liqueur and Cream Cheese Brownies
Cream Puffs
Crunchies / Flapjacks
Ginger Biscuits (Cookies)
Home Made Apple Sauce
Home Made Hot Chocolate
Honey Cupcakes with Two Frostings
Hot Fruit Crumble
Lemon Bars – easy
Lemon Crumb Muffins
Lemon Mousse Cake
Lemon Squares
Lush Chocolate Brownies
Malva Pudding
Miracle Bars
No-bake Cheesecake
Oznei Haman with Cream Cheese Dough
Parev Coffee and Chocolate Chip Ice Cream
Parev Trifle
Peanut Butter Chocolate Cream Cake
Pistachio, Cranberry and White Chocolate Cookies
Plum and Apple Coffee Cake
Quickest Parev Chocolate Cake Ever
Red Velvet Vegan Cookies
Rosh Hashana Fruit Loaf Cake
South African Crunchie Bars
Spice Cake with Browned Butter Frosting
Strawberry Cupcakes
Thanksgiving Apple Crumb Pie
Thanksgiving Cookies
Tiramisu
Triple Layer Lemon Cake
Upside-Down Lemon Meringue Cake
Vanilla Apple Galette
Vanilla Chocolate Mousse Dessert
Vegan Carrot Cake
White Cake
Zucchini Cake
Odds and Ends
Baba Ghanoush
Baked Eggs in Latke Nests
Challah
Cinnamon Raisin Challah
Eggplant and Roasted Garlic Salad
Home Made Apple Sauce
Home Made Hot Chocolate
Kolokithokeftedes – Greek Zucchini Fritters
Onion Dip
Oven Baked Cauliflower, Zucchini and Leek Latkes
Oven Baked Potato Latkes
Potato and Parmesan Muffins
Potato Pumpkin Oven Baked Latkes
Purim Glogg
Roasted Pumpkin and Tehina Salad
Rosh Hashana Perogen
Sun Dried Tomato Dip
The Very Basic Tomato Sauce
Vegetarian Puff Pastry Samosas
Tips
How to Roast Peppers
Passover
Soup
Chicken Soup and Matza Balls/Kneidlach
Carrot Soup
Stuffed Matza Balls (Kneidlach with Neshoma)
Main Course and Sides
Brisket for Pesach
Meatballs in Tomato Sauce for Pesach
Sweet Asian Chicken Pieces for Pesach (Kitniyot)
Lipschitz Family Carrot Tzimmes
Flaumen (Potato and Prune) Tzimmes
Kosher for Pesach Enchiladas – Kitniyot Only
Oven Baked Veggies
Pasta-free Zucchini Lasagna
Ratatouille works for Pesach
Roast Potatoes
Sweet and Sour Red Cabbage for Pesach
Quiche for Pesach
Salads
Easy Roasted Red Onion and Lettuce Salad
Middle Eastern Quinoa Salad
New Pesach Slaw (includes kitniyot)
Roasted Vegetable and Quinoa Salad with Citrus Dressing for Pesach
Dessert
Apple Squares for Pesach
Chocolate Roll For Pesach
Chocolate Vanilla Cream Cake
Coconut Mounds for Pesach
KFP Hummus Chocolate Cake (kitniyot)
Miracle Bars
Parev Almond Cookies Dipped in Chocolate for Pesach
Peanut Butter for Pesach
Upside-Down Lemon Meringue Cake for Pesach
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