Sun Dried Tomato Dip

Ingredients 

Sun Dried Tomato Dip with Cut Vegetables

About 125g (4 ½ oz) sun dried tomatoes in olive oil, drained

200g (7 oz) 5% or 3% cream cheese

3 tablespoons low fat mayonnaise

Salt and pepper to taste

How to do it

Place all ingredients in a small food processor and process until smooth

Serve with cut up vegetables and/or potato chips.

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