½ a head of red cabbage thinly sliced
1 red pepper thinly sliced
½ a red onion thinly sliced or chopped
4 tablespoons red wine or cider vinegar
1 tablespoon sugar
¼ cup plain yogurt (optional)
½ cup mayonnaise or ¾ cup if you aren’t using the yogurt
¼-½ teaspoon curry powder (the strength of different curry powders vary, so if the curry powder is very strong, use less)
Salt and ground black pepper
How to do it
1. Combined the cabbage, pepper and onion in a large bowl.
2. In a small saucepan, heat the vinegar and sugar until the sugar dissolves and pour over the veggies. Cool.
3. Mix the yogurt and/or mayonnaise, curry powder, salt and pepper and mix into the salad.
4. Leave to sit for a few hours and drain off excess liquid before serving.
Serves about six.