New Pesach Slaw (includes kitniyot)


New Pesach Slaw

1 small red onion halved and very thinly sliced

500 g (1 lb) white cabbage thinly sliced

200 g (7 oz) red cabbage thinly sliced

2 peppers (yellow or red) thinly sliced

A handful of shredded fresh mint leaves

Dressing Ingredients

3 tablespoons red wine vinegar (if you can’t find Kosher for Pesach, use regular vinegar)

3 tablespoons lemon juice

100 ml (3.4 fl oz) olive oil

3 tablespoons brown sugar

1 tablespoon grated fresh ginger

2 crushed garlic cloves

4 tablespoons smooth peanut butter (kitniyot – can be left out)

How to do it

1. Place all the sliced vegetables in a large salad bowl.

2. Whisk all the dressing ingredients together well and pour over the slaw.

3. Toss the salad and allow to sit for about half an hour before serving.


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