Peanut Butter for Pesach

In my house, peanut butter is a staple, and no chag is going to force us to give up on it. Here’s a quick and very easy way to make your own peanut butter for Pesach. Because it’s a healthy version, with no additives, you may even want to make it during the year.


2 cups roasted peanuts

About ¼ cup of oil (don’t use olive oil)

Honey or silan for sweetening to taste (we love silan as it  is far cheaper than honey and I think tastes better)

½ teaspoon salt

How to do it

1. Place the peanuts in a food processor and process until they are well chopped (about 1-2 minutes.)

2. Slowly start adding the oil while processing until you get the the consistency you want (you can add less or more oil depending on how you like your peanut butter). Add the salt.

3. Add the honey or silan on tablespoon at a time, to taste.


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