Quickest Parev Chocolate Cake Ever


Cupcakes made from this mixture

1 cup sugar

1½ cups all purpose flour

3 tablespoons cocoa powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup oil

1 tablespoon vinegar (yes indeed!)

1 ½ teaspoons vanilla

1 cup cold water

How to do it

1. Preheat oven to 180°c, grease a 24 cm dish

2. Mix all dry ingredients together in a bowl (no mixer required)

3. Add all liquids and mix together till combined

4. Pour into prepared dish or you can make them as cupcakes.

5. Bake for 20-25 minutes or until a toothpick comes out clean or for cupcakes, bake for 15-18 minutes or until a toothpick comes out clean.

You can top this cake with a chocolate glaze – 150g parev chocolate melted into 100ml non-diary cream.

As a cupcake and decorated with cream cheese frosting (dairy), but you can substitute the cream cheese with whipped non-dairy cream and add powdered sugar until you have a spreading or piping consistency, and hey presto!


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