Sticky Wings


Sticky Wings

About 20 wings

½ cup sweet chili sauce

¼ cup soy sauce

A few drops of sesame oil (optional)

½ cup chicken stock (or less – just enough to make sure there’s enough liquid to coat all the wings)

How to do it

1. Mix the chili sauce, soy sauce, oil and stock in a bowl. Add the wings and mix together, making sure all the wings are covered with the sauce. Marinade for at least 6 hours

2. Pre-heat the oven to 200°C (400°F).

3. Put the wings and some of the sauce into an oven proof dish and cover with foil. Bake in the oven for 30 minutes. Then remove the foil, turn the heat down to 190°C (375°F). Bake for another about one hour, turning the wings every 15 minutes, until they are cooked and sticky.


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