1 kg (2.2 lbs) potatoes peeled and cut into bite-sized chunks
200 g (7 oz) semi-dried sausage – chorizo or cabanos sliced
2 large red peppers cut into bite-sized chunks
3-4 cloves of chopped garlic
1 onion diced
2 tablespoons olive oil
1 bay leaf
1 teaspoon paprika (you can use half spicy and half sweet for an extra kick)
How to do it
1. Saute the sausage, peppers and onion in the oil in a heavy wok pan or cast iron dish for about 5 minutes on medium-high heat, stirring.
2. Add the garlic, potato, bay leaf, paprika and stir around for a few minutes (don’t let the garlic burn)
3. Add boiling water until only just covered.Bring to the boil and simmer uncovered for about 20 minutes or until the potatoes are soft.