Coconut Mounds for Pesach

Pesach isn’t Pesach without coconut cookies. When I first made this recipe, I was sure it would be disastrous because it just seemed way too easy. I was wrong, they are delicious and crazy easy. Make them with your kids.


Coconut Mounds

250g (9 oz) desiccated (grated) coconut

3 large eggs

¾ cup sugar

How to do it

1. Pre-heat the oven to 190°C (375°F)

2. Mix all ingredients together (make sure the mixture is quite wet – if not, then add another egg)

3. Shape into half golf-ball-sized mounds and place on a greased baking tray covered with baking paper.

4. Bake until lightly browned – about 15-20 minutes


3 thoughts on “Coconut Mounds for Pesach

    • I haven’t but it’s an outstanding idea that I am going to adopt this year. In would just melt about 200g of dark chocolate over a double boiler and dip away. Now I’m excited!

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