200 ml (7 fl oz) 15% sour cream (you can use the higher fat sour creams as well)
1 tablespoon onion soup powder
How to do it
Mix ’em well and refrigerate for at least an hour before serving. That’s it, seriously!
Multiply the quantities according to need. The dip in the picture is a triple quantity.
Serve with cut up vegetables and/or potato chips.