Chocolate Fudge Pudding

Almost gone!

Almost gone! Chocolate Fudge Pudding that won’t leave you any leftovers

Ingredients

Batter

1 cup flour

½ cup sugar

2 tablespoons cocoa powder

2 teaspoons baking powder

Pinch of salt

1 teaspoon vanilla essence

3 tablespoons melted butter/margarine

½ cup milk (or soy milk)

Topping

¾ cup brown sugar

¼ cup cocoa powder

Pinch of salt

1 cup hot water

How to do it

1. Preheat your oven to 180ºC (350ºF).

2. Mix all the dry ingredients together in a medium sized bowl. Stir in the milk, melted butter/margarine and vanilla.

3. Pour the batter into a medium-sized greased baking dish.

4. Mix together all the ingredients for the topping and carefully pour over the batter.

5. Bake for 30-35 minutes.

Serve hot or warm. If you really want to add to the decadence, serve with a scoop of vanilla ice cream.

Serves 6.

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