About 1 kg chicken breast cubed (about 1 inch on each side)
4 tablespoons oil
1/3 cup honey, silan or Golden syrup (available in specialty stores that stock English or South African products)
1/3 cup soy sauce
2-3 cloves of garlic crushed
1 teaspoon black pepper
½ teaspoon cumin powder
¼ teaspoon cayenne pepper
2 bay leaves
Juice of half a lemon
How to do it
1. Mix all the ingredients (except for the chicken) together in a medium sized bowl.
2. Add the chicken pieces, mix through thoroughly, cover and leave overnight in the fridge or for at least 6 hours.
3. Thread onto wooden skewers that you’ve soaked for about 5 minutes in water (this prevents them from burning on the grill)
4. Place on the grill for a few minutes each side, until they are cooked (don’t overcook, but make sure they are all cooked through)
Serve with lots of fresh salads.