Recipes for Pesach – Part V

What to serve with those delicious briskets and other meat dishes? Here are a few great side-dishes, which need virtually no KFP adaptations, so you know they’ll be delicious.  I love KFP dishes that just happen to be KFP and don’t need to be adjusted for the occasion. These dishes won’t make you feel like you’re compromising on your cooking as they taste as the should all year round.

Ratatouille works for Pesach – Here’s the perfect side dish for Pesach – ratatouille has only KFP ingredients, is parev, tastes good and looks really colorful. Say no more!


Roast Potatoes Perfect for Pesach – What would we do without potatoes on Pesach? I imagine we’d starve! So don’t forget this easy and basic recipe for roast potatoes that will make everyone forget it’s Pesach.

Sweet and Sour Red Cabbage for Pesach – My Seders are usually a homage to Ashkenazi “cuisine”. This side dish is the perfect accompaniment to anything Ashkenazi. It’s cabbage – say no more! And it’s the perfect side dish for your brisket.


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