Recipes for Pesach – Part II

As the count-down continues, here are a few more recipes to add to your list of Pesach dishes. Today I have a mixed bag for you: Meat, dairy and parev! The meat is brisket, the dairy is a gnocchi dish and the parev is a show-stopping chocolate truffle cake.

Brisket with potatoes and carrots

Brisket –  Because how can you have a Seder without brisket (or at least that’s the rule in my house).

Spinach Gnocchi – This is a really fun KFP gnocchi dish that really works and tastes good. It’s great for a mid-week meal when you’re done with Seder leftovers and don’t have room for another morsel of brisket!

Chocolate Truffle Cake – This is a most incredible cake, which I adapted from the hametz version with relative ease. For chocolate lovers, this cake is a dream. It’s really rich so can serve a lot of eaters, and because it’s parev, it’s a great Seder dessert option. You can also make this ahead of time and freeze it.

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