Ingredients
Sun Dried Tomato Dip with Cut Vegetables
About 125g (4 ½ oz) sun dried tomatoes in olive oil, drained
200g (7 oz) 5% or 3% cream cheese
3 tablespoons low fat mayonnaise
Salt and pepper to taste
How to do it
Place all ingredients in a small food processor and process until smooth
Serve with cut up vegetables and/or potato chips.
